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Chicken Cashew Satay w/Confetti Rice

Rich... creamy... flavoursome!! This beautiful satay has been a top seller for years - one mouthful and you'll know why!

ContainsSoy, Sesame, Cashew, Sulphites

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Dietaries

Gluten free
Dairy free
Egg free

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Stovetop: Transfer contents into a saucepan on stovetop and reheat over medium heat, stirring until heated evenly throughout.
Oven: Transfer contents into an ovenproof dish and cover with foil. Place into a preheated 180oC oven and reheat for 15-20 minutes, removing cover for last 5 minutes of heating.

Ingredients

Chicken thighs - 2cm diced, Brown rice, Coconut milk, Green peas, Carrots - diced, Coconut cream, Cashews, Onion, brown, Soy sauce (GF), Tamarind paste (Sulphites), Garlic, peeled - crushed, Olive oil, Sugar, Coconut, Ginger, ground, Sea Salt, cooking, Vegan stock powder (GF & LFM), Sesame oil, Chilli flakes

CONTAINS: Soy, Sesame, Cashew, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy2830 kJ
676 Cal
884 kJ
211 Cal
Protein36 g11 g
Fat, total31 g10 g
Saturated18 g6 g
Carbohydrates58 g18 g
Sugars9 g3 g
Sodium471 mg147 mg
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