We are all looking forward to meeting you at Chouquette New Farm!
Noël 2023
Noël 2023
Noel
- raspberry mousse - insert raspberry mascarpone - biscuit pain de gene raspberry
- dark chocolate mousse - insert pistachio creamy - chocolate biscuit - crispy chocolate
- coconut mousse - insert cramberry cherry - biscuit almond dacquoise - white chocolate crispy puffed rice
- eggnog mousse - praline insert - biscuit dacquoise hazelnut - sweet spicy pastry
- mango mousse - insert coco and lime - biscuit coco dacquoise - sweet vanilla pastry
- strawberry - raspberry - blueberry
- mango - passionfruit - pineapple
The same taste as our traditional gingerman but in big cake approx. 18cm
Individual Gingerman approx. 10cm
Viennoiserie
Hand made croissant using the premium Isigny Ste Mere butter.
House made chocolate croissant (2 barres of dark chocolate) using the premium Isigny Ste Mere butter.
Croissant dough filled with pastry cream and chocolate chips.
AKA Snail or Escargot; it consists of a thin sheet of pâte feuilletée levée, onto which a layer of pastry cream is spread, topped with raisins.
House made pastry using the premium Isigny Ste Mere butter filled with caramalised diced apple and cinnamon.
Double baked croissant filled with almond paste.
Hand made dough using the premium Isigny Ste Mere butter, cinnamon and sugar.
House made dough using the premium Isigny Ste Mere butter, cream and fruits. Seasonal fruit of the day.
Bite-sized French sponge cakes; plain or chocolate coated.
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. A specialty of the Bordeaux region of France
Choux pastry sparkled with pearl sugar.