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From $25.00
Juicy local free range bacon & parmesan pork sausages from Lennox butchers. Are baked then served on a bed of cheesy polenta with rich vegetable ragu of onion, fennel, capsicum & tomato.
From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & kipfler potatoes ... HEAVEN!
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Fresh, zesty & juicy baked Greek style meatballs. Perfect snack or add a side of salad & tzatziki for a complete meal. Great in a pita bread wrap too.
From $16.00
Melt in your mouth tender cubes of beef are slow cooked in a rich aromatic Malaysian curry. With coconut, chilli, lemongrass, ginger, spices & finished with toasted coconut. Delicious with a side of steamed rice.
From $28.00
My sisters favourite, hailing from from the south of Italy. Layers of grilled eggplant, mozzarella & parmesan cheese in our signature chilli & garlic tomato sauce, and gluten free. Medium serves 2 or large serves 6-8 people.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $12.00
Like Mum always said "Eat your Greens!" Luckily for me my Mum is a fabulous cook & I always cook my greens with a crunch. So this salad is seasonal greens of asparagus, broccoli, green beans, snow pea, baby peas, baby spinach & toasted pepita & sunflower seeds... with a simple side dressing of whipped tahini, xvoo,lemon & lime, garlic,sea salt & pepper. Perfect for a light lunch or side salad ( * greens may vary due to availability)
From $15.00
Seasonal fresh vegetables are simmered in an Indian tomato spiced curry sauce mellowed out with coconut cream. Best served with a side of steamed rice.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with crispy filo pastry. Perfect on its own or with a side salad.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $12.00
Get your Winter kick on with this tongue tingling pickled cabbage. Spiked with Szechuan pepper, fresh ginger & chilli flakes. Enjoy on its own or as a side to grilled fish or meats.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $25.00
Juicy local free range bacon & parmesan pork sausages from Lennox butchers. Are baked then served on a bed of cheesy polenta with rich vegetable ragu of onion, fennel, capsicum & tomato.
From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & kipfler potatoes ... HEAVEN!
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Fresh, zesty & juicy baked Greek style meatballs. Perfect snack or add a side of salad & tzatziki for a complete meal. Great in a pita bread wrap too.
From $16.00
Melt in your mouth tender cubes of beef are slow cooked in a rich aromatic Malaysian curry. With coconut, chilli, lemongrass, ginger, spices & finished with toasted coconut. Delicious with a side of steamed rice.
From $28.00
My sisters favourite, hailing from from the south of Italy. Layers of grilled eggplant, mozzarella & parmesan cheese in our signature chilli & garlic tomato sauce, and gluten free. Medium serves 2 or large serves 6-8 people.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $12.00
Like Mum always said "Eat your Greens!" Luckily for me my Mum is a fabulous cook & I always cook my greens with a crunch. So this salad is seasonal greens of asparagus, broccoli, green beans, snow pea, baby peas, baby spinach & toasted pepita & sunflower seeds... with a simple side dressing of whipped tahini, xvoo,lemon & lime, garlic,sea salt & pepper. Perfect for a light lunch or side salad ( * greens may vary due to availability)
From $15.00
Seasonal fresh vegetables are simmered in an Indian tomato spiced curry sauce mellowed out with coconut cream. Best served with a side of steamed rice.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with crispy filo pastry. Perfect on its own or with a side salad.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $12.00
Get your Winter kick on with this tongue tingling pickled cabbage. Spiked with Szechuan pepper, fresh ginger & chilli flakes. Enjoy on its own or as a side to grilled fish or meats.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.