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From $18.00
This rich & hearty slow cooked stew is the ultimate comfort food. Tender melt in your mouth beef with chat potatoes, carrots, onions & good lug of red wine & beef stock finished with thyme & parsley for freshness. A complete meal as is.
From $25.00
A simple classic French dish. Free range chicken breast is seared then finished in a creamy tarragon sauce & served on buttery mash potato & green beans.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $25.00
An old fashioned pub favourite. Juicy local beef sausages from Lennox with a buttery horseradish mash potato, garden peas & rich onion gravy with a lick of beer.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $14.00
This festive salad from Kepos kitchen in Sydney is such a winner. Enjoy on it's own or as a side to protein.
Small $20.002 Serves
This rich & decadent creamy pasta sauce is addictive! Don't worry the vodka is cooked out so the whole family can enjoy. Just toss through freshly cooked pasta.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced fennel & potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $15.00
Seasonal fresh vegetables are simmered in an Indian tomato spiced curry sauce mellowed out with coconut cream. Best served with a side of steamed rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with creamy sweet potato mash potato. Perfect on its own or with a side salad.
From $14.00
A comforting smooth soup with cauliflower, leek & potato & cream.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
From $14.00
Bursting with lemony taste this old fashioned slice is perfect with a cuppa.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
This rich & hearty slow cooked stew is the ultimate comfort food. Tender melt in your mouth beef with chat potatoes, carrots, onions & good lug of red wine & beef stock finished with thyme & parsley for freshness. A complete meal as is.
From $25.00
A simple classic French dish. Free range chicken breast is seared then finished in a creamy tarragon sauce & served on buttery mash potato & green beans.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $25.00
An old fashioned pub favourite. Juicy local beef sausages from Lennox with a buttery horseradish mash potato, garden peas & rich onion gravy with a lick of beer.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $14.00
This festive salad from Kepos kitchen in Sydney is such a winner. Enjoy on it's own or as a side to protein.
Small $20.002 Serves
This rich & decadent creamy pasta sauce is addictive! Don't worry the vodka is cooked out so the whole family can enjoy. Just toss through freshly cooked pasta.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced fennel & potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $15.00
Seasonal fresh vegetables are simmered in an Indian tomato spiced curry sauce mellowed out with coconut cream. Best served with a side of steamed rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with creamy sweet potato mash potato. Perfect on its own or with a side salad.
From $14.00
A comforting smooth soup with cauliflower, leek & potato & cream.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
From $14.00
Bursting with lemony taste this old fashioned slice is perfect with a cuppa.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.