Slow Ferment. Big Flavour. Real Bread.

Delicious sourdough - the pain d'epi and Jalapeño and cheese loaf are to die for. This is by far the best bread I've had in Melbourne! (Google)

BdR

Outstanding artisan sourdough — beautiful crust, perfect texture, and full flavour. You can really taste the care that goes into it. (Google)

SP

"...had a slice of your fruit loaf this morning - it's the best thing I've eaten in a while. So good."

VM

"Your bread is delicious!"

SW

SOO good!! 🙂Thank you Rachael. I love it! 🍞

ES