Delivery from
Wed 5 Aug
Pick-up from
Thu 6 Aug
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $14.00
*GF OPTION AVAILABLE* Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. And actual meat that holds its shape and not some paste thing that seems unnatural...
From $8.50
When ordinary things are done well they become extra-ordinary - which seems backwards to me? layers of sweet potato, roasted red pepper, and grilled red onion baked with egg and herbs. grab a slice and have it for breakfast lunch or dinner - actually grab three and hit the trifecta.
1x450g $12.001 Serve
Really only for sick people.. this is all the fun of noodles with 100% more soup. I use vermicelli noodles and make a chicken and vegetable broth style soup. With GARLIC. I hope you get sick, there I said it.
450ml x1Â $9.001 Serve
Creamy and dreamy with a slight gingery kick and some cashew for crunch, good-bye winter blues, hello winter.. oranges!?
500mLÂ $8.001 Serve
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.
From $8.00
Can't beat the classics. I've tried. The classics always win. This one comes served with a genuinely ridiculous butterscotch cream — rich, glossy, the kind of thing that makes you question every life choice that led you to eating sad desk lunches for the last six years. A word of warning, and I say this with love: eat this immediately. Not "soon." Not "after I check my phone." Immediately. Sophie has a sixth sense for this pudding that I cannot explain and have stopped trying to understand. I don't know if it's the smell, some kind of butterscotch-activated radar, or simply the universe conspiring against me — but the moment you hesitate, she will know. And she will drive to your house. She has done it before. I'm not saying it was an accident. I'm saying she knew exactly what she was doing and I respect it enormously. So. Pudding. Butterscotch cream. Fork. Now. You've been warned.
From $15.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $15.50
Sliced and cooked gently with lemon and rosemary until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. This is a mix of white and dark meat.
From $16.50
This dish is best described by Julia Childs: "Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and onions, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit!" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
From $15.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
Regular $19.001 Serve
Layers of fried eggplant, thinnly sliced potato and lamb baked in a rich Greek-style tomato sauce with a creamy white sauce on top, theres no wonder that this is one of most poular dishes!
From $15.00
Like the wistful memory of a fish pie once enjoyed on a crisp winter's eve, this morany should really be called a More-NOW!
From $15.00
A light curry that has all the heat of an optimistic summer day. Jackfruit is a tropical fruit that has a texture reminiscent of meat which gives this curry it signature texture.
From $17.50
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. Serve with couscous or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️
From $15.00
Loads of fresh veggies, tossed hard and fast through the wok with a sesame, ginger and maple glaze, then given a real hit of Korean kimchi for that tangy, fermented kick. Right at the end, a splash of rich coconut cream is stirred through, softening all those big flavours into something rounded and warming. It's tangy, it's sweet, it's got a gentle lick of heat — and it's completely more-ish from the first forkful to the last.
From $13.00
This dish is best described by Julia Childs: "Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and onions, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit!" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
From $13.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $12.00
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
From $12.00
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. To be served with couscous, rice or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️
From $8.00
Love roast beef but rather it in a sandwich or with different sides? Well this is the one for you! Perfectly roasted and sliced. Not served with gravy, as that's not everyones cup of tea.... or bonox if you will. But you can order that separately also - AND YORKSHIRE PUDDINGS. It's like a build-your-own-adventure!
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $9.00
A colourful medley of grilled veggies including capsicum, red onion, sweet potato, and zucchini. enjoy as a side or an extremely healthy lunch.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Nothing accompanies a festive spread like crunchy hot spuds with lashings of (not burnt) garlic. Just throw these through the oven and then toss them through the garlic and rosemary oil. Viola! Success you can smell! Approximately 500g or 1kg Feeds 2- 4 or 4-6 Will store well as leftovers
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
150mLÂ $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $14.00
*GF OPTION AVAILABLE* Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. And actual meat that holds its shape and not some paste thing that seems unnatural...
From $8.50
When ordinary things are done well they become extra-ordinary - which seems backwards to me? layers of sweet potato, roasted red pepper, and grilled red onion baked with egg and herbs. grab a slice and have it for breakfast lunch or dinner - actually grab three and hit the trifecta.
1x450g $12.001 Serve
Really only for sick people.. this is all the fun of noodles with 100% more soup. I use vermicelli noodles and make a chicken and vegetable broth style soup. With GARLIC. I hope you get sick, there I said it.
450ml x1Â $9.001 Serve
Creamy and dreamy with a slight gingery kick and some cashew for crunch, good-bye winter blues, hello winter.. oranges!?
500mLÂ $8.001 Serve
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.
From $8.00
Can't beat the classics. I've tried. The classics always win. This one comes served with a genuinely ridiculous butterscotch cream — rich, glossy, the kind of thing that makes you question every life choice that led you to eating sad desk lunches for the last six years. A word of warning, and I say this with love: eat this immediately. Not "soon." Not "after I check my phone." Immediately. Sophie has a sixth sense for this pudding that I cannot explain and have stopped trying to understand. I don't know if it's the smell, some kind of butterscotch-activated radar, or simply the universe conspiring against me — but the moment you hesitate, she will know. And she will drive to your house. She has done it before. I'm not saying it was an accident. I'm saying she knew exactly what she was doing and I respect it enormously. So. Pudding. Butterscotch cream. Fork. Now. You've been warned.
From $15.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $15.50
Sliced and cooked gently with lemon and rosemary until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. This is a mix of white and dark meat.
From $16.50
This dish is best described by Julia Childs: "Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and onions, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit!" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
From $15.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
Regular $19.001 Serve
Layers of fried eggplant, thinnly sliced potato and lamb baked in a rich Greek-style tomato sauce with a creamy white sauce on top, theres no wonder that this is one of most poular dishes!
From $15.00
Like the wistful memory of a fish pie once enjoyed on a crisp winter's eve, this morany should really be called a More-NOW!
From $15.00
A light curry that has all the heat of an optimistic summer day. Jackfruit is a tropical fruit that has a texture reminiscent of meat which gives this curry it signature texture.
From $17.50
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. Serve with couscous or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️
From $15.00
Loads of fresh veggies, tossed hard and fast through the wok with a sesame, ginger and maple glaze, then given a real hit of Korean kimchi for that tangy, fermented kick. Right at the end, a splash of rich coconut cream is stirred through, softening all those big flavours into something rounded and warming. It's tangy, it's sweet, it's got a gentle lick of heat — and it's completely more-ish from the first forkful to the last.
From $13.00
This dish is best described by Julia Childs: "Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and onions, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit!" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
From $13.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $12.00
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
From $12.00
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. To be served with couscous, rice or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️
From $8.00
Love roast beef but rather it in a sandwich or with different sides? Well this is the one for you! Perfectly roasted and sliced. Not served with gravy, as that's not everyones cup of tea.... or bonox if you will. But you can order that separately also - AND YORKSHIRE PUDDINGS. It's like a build-your-own-adventure!
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $9.00
A colourful medley of grilled veggies including capsicum, red onion, sweet potato, and zucchini. enjoy as a side or an extremely healthy lunch.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Nothing accompanies a festive spread like crunchy hot spuds with lashings of (not burnt) garlic. Just throw these through the oven and then toss them through the garlic and rosemary oil. Viola! Success you can smell! Approximately 500g or 1kg Feeds 2- 4 or 4-6 Will store well as leftovers
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
150mLÂ $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.