Weekly Menu-Thursday 19th March

Bring back the charm of yesteryear with Arnott's Coffee Scroll Biscuits, a beloved classic featuring a soft, spiced biscuit swirled with delicate hints of cinnamon and topped with the signature pink icing. Finished with a sprinkle of crunchy currants, these biscuits are perfect with a cup of tea or coffee.

A rich, chocolatey cake layer and a luscious, self-generated sauce layer that magically forms during baking. The cake layer is soft, moist, and slightly dense, with a deep brown colour that immediately signals its chocolatey goodness. As you delve into the pudding, you'll discover the hidden treasure beneath the cake layer—a velvety sauce that oozes out and blankets the dessert. Perfect with a scoop of vanilla ice cream on top.

Classic pumpkin soup with a slight very mild Farmhouse twist. A teeny tiny sprinkle of chili, cumin, and smoked paprika brings this soup to life. And have you tried our macadamia and currant dukkha, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy! Note: Only the Dukkha contains nuts. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild, so the whole family will enjoy. Served with a wonderfully fragrant roasted spiced couscous. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. A Great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. Teamed with a fresh coleslaw salad that cuts through the sweetness of the pork and golden roasted potatoes. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

REQUEST GF or if you prefer brown rice Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven immersed with olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. These delicious flavours soak into the nutty barley, making it ohhh so yummy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild, so the whole family will enjoy. Served with a wonderfully fragrant roasted spiced couscous. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. A Great mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. Teamed with a fresh coleslaw salad that cuts through the sweetness of the pork and golden roasted potatoes. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

REQUEST GF and brown rice if preferred. Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven surrounded by olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. Combined with the juices of the chicken this makes a delectable sauce, which soaks into the nutty barley. Served atop a bed of Baby Spinach. Small: Approx 250-300g Keep Refrigerated. Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

Sweet potato, roasted to caramelized perfection, is generously filled with a hearty mixture of garlic-infused corn, plump raisins, and protein-rich chickpeas, all seasoned with aromatic cumin, coriander, fennel, and a smoky touch of paprika. Nestled on a bed of nutty brown rice and fresh baby spinach, this dish offers a satisfying balance of sweet, savory, and smokiness with a crunchy Pangrattato topping. Delish. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Sweet potato, roasted to caramelized perfection, is generously filled with a hearty mixture of garlic-infused corn, plump raisins, and protein-rich chickpeas, all seasoned with aromatic cumin, coriander, fennel, and a smoky touch of paprika. Nestled on a bed of nutty brown rice and fresh baby spinach, this dish offers a satisfying balance of sweet, savory, and smokiness with a crunchy Pangrattato topping. Delish. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild so the whole family will enjoy. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven immersed with olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. These delicious flavours soak into what ever side you choose, making it ohhh so yummy. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Guinness gives the sauce an incredibly rich, deep flavour, with fall-apart tender beef. Add in some vegetables and you have a hearty filling dinner for the family. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

This comforting bowl of coconut curried lentils with tender chicken is the perfect meal to warm you from the inside out. Slow-simmered lentils are cooked in a fragrant coconut curry sauce with aromatic spices, creating a rich, nourishing dish that’s both hearty and satisfying. The earthy lentils and succulent chicken combine beautifully for a deep, savoury flavour that keeps you coming back for more. Serve warm. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

A rich, savoury gravy made from slow-roasted chicken juices and fragrant tarragon, bringing a delicate aniseed note and deep, comforting flavour. Perfectly smooth and full-bodied, it’s the ideal finishing touch for roast chicken and classic farmhouse sides. Small: 400mL Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ---------------------------------------------------- Medium Sized Pack- feeds 3-4 persons ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Crispy, golden-crusted chicken drumsticks with a serving of Farmhouse Gravy. You get to choose your sides Small: 4 Drumbsticks Medium: 8 Drumsicks Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This bowl of Vegetarian Lentils will create a deep sense of comfort when eaten, serve it warm and it's the perfect dish to snuggle up on the couch and enjoy. The lentils give you a feeling of nourishment and satisfaction. With their naturally earthy and savoury flavour profile and cooked with aromatic herbs, spices, and seasonings, they create a delicious umami taste that will leave you returning for more. Enjoy. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

A vibrant, savory dish featuring perfectly seasoned rice, stir-fried with fresh vegetables, tender scrambled eggs. Infused with hints of garlic, soy sauce, and a touch of sesame oil, each bite is a delicious blend of textures and flavors. Garnished with fresh green onions for an added crunch, this dish is a satisfying and comforting favorite, perfect as a main or a flavorful side. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A vibrant, savory dish featuring perfectly seasoned rice, stir-fried with fresh vegetables, tender scrambled eggs. Infused with hints of garlic, soy sauce, and a touch of sesame oil, each bite is a delicious blend of textures and flavors. Garnished with fresh green onions for an added crunch, this dish is a satisfying and comforting favorite, perfect as a main or a flavorful side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat an arm off they are so hungry! Laced with bacon, broccoli, and cauliflower immersed in Craig's cheese sauce. It's a winner!

Our classic Manicotti filling, filled with a variety of savoury ingredients including creamy ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Wrapped in puff pastry, it's ready to pop in the oven or air fryer for a final bake. Small: 1 Roll serves 1 adult Medium: 4 Rolls 2 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Bake in the oven for best results. Pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Enjoy!

Cauliflower cheese goes with so many different dishes, ours is ready to go into the oven 180c where it will form a crispy crunchy top, underneath a creamy cheesy Dijon mustard béchamel sauce elopes and threads it's way through freshly grown and perfectly cooked cauliflower.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.