Menu is closed
From $9.00
A raw cauliflower salad finished with rocket leaves and a creamy tahini dressing.
From $9.00
Roast pumpkin, fresh local beetroot with organic quinoa and a delicious lemon and coconut yoghurt dressing (contains cashew nuts which can be left out for allergies).
500 Mls $11.001 Ml
A flavourful dish made with thick udon noodles in a creamy coconut curry broth. Loaded with fresh vegetables and tofu and finished with spring onions, it’s a warming and satisfying meal.
500 Mls $9.001 Serve
A French-style soup flavoured with parsley and tarragon. With chunky potatos, carrots and tomatoes, it's a meal in a bowl.
Regular $22.002 Serves
Our vegetarian version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. If you don't like tofu we can leave it out.
Regular $19.002 Serves
Bursting with flavour from fresh ripe tomatoes and red capsicum, this delicious, spicy vegan hot pot is great to eat on it's own with crusty bread, or over pasta or rice.
Regular $17.002 Serves
Creamy, delicious traditional risotto.
Regular $17.002 Serves
Creamy, delicious traditional risotto.
Regular $26.002 Serves
Layers of roasted eggplant, red capsicum and mozzarella, topped with a delicious pistachio pesto, bechamel sauce and cheddar cheese.
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $19.502 Pies
Our vegan version of the delicious spinach pie from Greece. Savoury silverbeet and tofu filling baked with puff pastry.
From $9.00
A raw cauliflower salad finished with rocket leaves and a creamy tahini dressing.
From $9.00
Roast pumpkin, fresh local beetroot with organic quinoa and a delicious lemon and coconut yoghurt dressing (contains cashew nuts which can be left out for allergies).
500 Mls $11.001 Ml
A flavourful dish made with thick udon noodles in a creamy coconut curry broth. Loaded with fresh vegetables and tofu and finished with spring onions, it’s a warming and satisfying meal.
500 Mls $9.001 Serve
A French-style soup flavoured with parsley and tarragon. With chunky potatos, carrots and tomatoes, it's a meal in a bowl.
Regular $22.002 Serves
Our vegetarian version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. If you don't like tofu we can leave it out.
Regular $19.002 Serves
Bursting with flavour from fresh ripe tomatoes and red capsicum, this delicious, spicy vegan hot pot is great to eat on it's own with crusty bread, or over pasta or rice.
Regular $17.002 Serves
Creamy, delicious traditional risotto.
Regular $17.002 Serves
Creamy, delicious traditional risotto.
Regular $26.002 Serves
Layers of roasted eggplant, red capsicum and mozzarella, topped with a delicious pistachio pesto, bechamel sauce and cheddar cheese.
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $19.502 Pies
Our vegan version of the delicious spinach pie from Greece. Savoury silverbeet and tofu filling baked with puff pastry.