From $10.50
A crunchy, tasty slaw with both red and green cabbage, carrot, spring onions, coriander and a peanut, ginger and lime dressing.
From $9.00
Roast pumpkin, fresh local beetroot with organic quinoa and a delicious lemon and coconut yoghurt dressing (contains cashew nuts which can be left out for allergies).
500 mls $12.501 Serve
Blended, creamy and delicious this is one of our most popular soups.
500 mls $9.001 Serve
Our version of the spicy lentil and chickpea traditional soup of Algeria and Morocco.
Regular $22.002 Serves
This healthy stew is spicy, limey and finished with our vegan sour cream, coriander and jalapeno. Serve over quinoa (not included) for a nutritious and delicious midweek dinner. If you don't like coriander we can leave it out.
Regular $17.002 Serves
A rich, dairy-free pasta dish made with a creamy cashew sauce, tangy sundried tomatoes, and fresh spinach. Packed with bold Mediterranean flavours and perfect for a quick, satisfying meal.
Regular $16.002 Serves
Creamy traditional risotto using the best of our home-grown and local produce.
Regular $16.002 Serves
Creamy traditional risotto using the best of our home-grown and local produce. Vegan option.
Regular $18.502 Serves
Home Harvest's original (and we think best) lasagne. Grated carrot cooked in butter with basil. Layered with thinly sliced zucchini, passata, feta, cheddar and baked in a creamy egg custard this is classic vegetarian comfort food.
Regular $18.502 Serves
An indulgent tasting gluten-free bake with French lentils, pumpkin, vegan feta cheese and a touch of chilli.
Packet $18.502 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.