A Tasmanian owned and operated family business, Home Harvest’s aim is to make healthy, hearty vegetarian and vegan food, so that when you don’t have time to cook, you are still getting delicious food that is free from anything artificial.
About Us
Inspired to live a more simple life where we could grow and eat our own food, we moved our very young family from Sydney to Hobart back in 2007 and have never looked back.
We set up our vegetable garden and started using both our home grown and local produce to make salads, soups and pies to sell at the Farm Gate Market back when it started. We then transitioned from market stall holders to the home delivery service providers we are today.
With a passion for seasonal produce, where possible we use home grown, locally sourced and organic produce to cook a selection of soups, salads and main meals to be delivered to your door every Thursday afternoon.