Medium $15.001 Serve
Homestyle beef meatballs in a rich tomato and herb sauce served with organic spaghetti.
Medium $15.001 Serve
Marry Me Chicken Fried Rice brings together tender chicken, fragrant garlic, fluffy rice and a creamy, flavour packed sauce inspired by the viral Marry Me Chicken. Finished with sun dried tomatoes, parmesan and herbs, it is rich, savoury and incredibly moreish.
Medium $18.001 Serve
Tender roast lamb served with golden roast vegetables and a rich, savoury mint gravy. A classic family favourite, bringing together hearty flavours, crispy potatoes and the fresh lift of mint.
Single $10.001 Serve
Slow cooked beef stew with vegetables and rich gravy.
Single $10.001 Serve
Classic beef cottage pie topped with cheesy sweet potato.
Single $10.001 Serve
Mild coconut chickpea curry with spinach and fragrant rice.
Single $10.001 Serve
Slow cooked beef mince in a rich tomato sauce layered with creamy béchamel, lasagne sheets and mozzarella, baked until golden.
Medium $15.001 Serve
Tender chicken coated in a sweet and tangy honey mustard sauce, balanced with garlic and herbs. Comforting, flavour packed and easy to enjoy any night of the week.
Single $15.001 Serve
Tender Swiss brown mushrooms filled with a crunchy, savoury crumb of Parmesan, coriander, parsley and red capsicum. Served with a smooth, earthy beetroot hummus made with chickpeas, garlic, olive oil and lemon. A colourful vegetarian dish with plenty of texture and flavour.
Single $10.001 Serve
Slow cooked biodynamic beef in golden buttery pastry.
Small $7.001 Serve
rich, sticky and gluten free deliciousness.
Single $10.001 Serve
A comforting, old fashioned favourite made with biodynamic white rice, organic milk and cream for a rich, velvety finish. Served with gently poached rhubarb infused with warming ginger, bringing a delicate tartness to balance the creamy sweetness of the pudding.
Small $10.001 Serve
Vegan and Gluten free, this chocolate mousse is absolutely delicious.
Single $15.001 Serve
A colourful, fresh and satisfying salad combining fluffy couscous and earthy brown lentils with coriander, parsley, jewel like pomegranate seeds and a generous mix of almonds, pumpkin seeds, pine nuts and currants. Finished with a bright lemon and olive oil dressing and creamy cumin yoghurt for a balance of sweet, savoury and tangy flavours.