Dishwasher 1, Kitchen 0

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

A light, summery Spanish-style vegetable stew made with slow-braised capsicum, zucchini, eggplant, onions, tomato, and tender chickpeas. Gently simmered with olive oil, paprika, and garlic for a naturally sweet, sun-ripened flavour. Hearty enough to enjoy as a main with crusty bread, or served as a vibrant veg component alongside any meal.

Chicken slow-braised in a fragrant Middle Eastern sauce of cumin, ginger, garlic, and mild chilli. Fresh mint and coriander lift the dish with bright herbal notes, while lemon and saffron add warmth and depth. Simmered with soft eggplant, sweet capsicum, and buttery zucchini in a rich tomato broth, this is a gently spiced, aromatic chicken dish that’s comforting without being heavy — full of colour, flavour, and summer brightness.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

The delightful mix of chicken, chorizo, capsicum, tomato and potato, was inspired by my travels through Spain and is flavoursome but also family friendly. Great served with some crusty bread, mash or rice. 650g- serves 2 adults

Chicken slow-braised in a fragrant Middle Eastern sauce of cumin, ginger, garlic, and mild chilli. Fresh mint and coriander lift the dish with bright herbal notes, while lemon and saffron add warmth and depth. Simmered with soft eggplant, sweet capsicum, and buttery zucchini in a rich tomato broth, this is a gently spiced, aromatic chicken dish that’s comforting without being heavy — full of colour, flavour, and summer brightness.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Delicious marinated and char-grilled chicken, grilled capsicum and onion in their own sauce give our chicken fajita mix their flavour bomb status. Add to warps, burritos or fajitas along wth your favourite fillings. This is a quick tasty, summary dinner with the hard work done.

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

Tender artichokes and sautéed mushrooms are paired with fragrant thyme and a light, savoury custard, all baked into a golden pastry shell. Earthy, balanced, and deeply comforting, this is a refined vegetarian quiche that’s rich without being heavy — perfect for any time of day.

Sweet caramelised onions and lightly sautéed zucchini are folded through a creamy custard with sharp vintage cheddar, then baked in a crisp pastry base. Familiar, comforting, and full of flavour, this is a crowd-pleasing quiche that delivers classic balance in every bite.

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.