Bundy's Kitchen Menu

Tender chicken breast stir-fried with fresh vegetables in a honey garlic soy sauce, served with Basmati rice.

Indonesian-style fried rice stir-fried with aromatics and unami-rich ingredients of Prawns, chicken, and egg.

Lean beef strips, with stir-fried seasonal vegetables, in a sesame, sweet soy glaze, served with Basmati rice.

covered in a delicious red wine sauce and served with mashed potatoes

Home-style beef rissoles with mashed potato, peas, carrots and rich brown gravy.

An authentic Australian pub style Chicken parma with topped with a rich tomato sauce, ham and melted cheese. Served with steamed broccoli, carrot and beans.

Succulent prawns pan-fried in butter, garlic, white wine, and cream, finished with fresh herbs and served with creamy mashed potato, garden peas, and green beans.

Pan-fried chicken breast with fresh tarragon cream sauce, and green beans, served with mashed potato.

Chicken breast stir-fried with garden vegetables in a rich peanut satay sauce, served with basmati rice.

Fragrant Sri Lankan chicken curry with roasted cashew nuts, coconut cream and aromatic spices, served with basmati rice.

Juicy prawns and roasted cashews stir-fried with broccoli in a sweet chilli soy sauce, served with Basmati rice.

Penne pasta tossed in a rich, creamy garlic and white wine sauce with crispy bacon, finished with freshly cracked black pepper and Parmesan cheese.

Fresh seasonal vegetables stir-fried in a light sesame soy sauce, served with basmati rice.

Decadent individual chocolate volcano with a warm molten chocolate center, served with cream.

Warm sticky date with a self-saucing pudding. Served with cream.

Soft tandoori naan bread topped with crushed garlic and herbs, and melted cheese.

Lightly steamed seasonal mixed vegetables.