Week 1 for delivery 5th August

housemade focaccia served with balsamic, olive oil, sukkah

potato gnocchi in a creamy pesto sauce

traditional lasagna with a rich bolognese and creamy béchamel sauce

spaghetti with zucchini, roasted capsicum, peas , kale and Napoli

slow cooked pork belly served with calconnan mash, seasonal greens and roasted fennel

traditional meatballs served in a rich tomato sugo

mixed beans, kale, rosemary,thyme stew, served with toasted Turkish bread

a slow cooked beef cheek ragu cooked overnight in a beef and tomato sauce

Locally caught Prawns, chorizo sausage, chilli, garlic, cherry tomatoes, spinach, parsley and parmesan

chicken maryland marinate with red wine

flake, squid and prawns in a creamy corn broth

slow braised lamb shanks in a tomato sauce served with mash and seasonal greens

creamy mash potato with sautéed cabbage and leeks

a creamy puree of butternut pumpkin

baked vanilla cheesecake served with vanilla ice cream and raspberry compote

a rich chocolate cake served with vanilla ice cream and chocolate sauce

creamy vanilla panacotta

traditional sticky date pudding served with vanilla ice cream and butterscotch sauce