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From $20.00
This is oh so addictive, zingy spiced cauliflower roasted util creamy inside. Dunk in the coconut chutney!
From $18.00
This is silky eggplant dish is one I I take on holidays. No, I am not joking. Why? Because it can serve as breakfast, lunch or dinner. Add poached eggs for breakfast. Lunch spoon it into a jaffle, and for dinner add flat breads, a pilaf and a minted yoghurt. Rather than fry the eggplant first in oil I opt to steam mine rendering them silky and making sure the dish has less saturated fat.
From $35.00
There is nothing quite like a beef rendang a curry where the sauce is already soaked up into the beef pieces and melts in your mouth.
From $33.00
I have a group of friends who come together for "pot luck" curry nights. This is still hands down my kids' favourite chicken curry made by my friend Sue who spent much of her youth globe trotting.
From $28.00
This rich mushroom ragu is slow-cooked to perfection. Combine it with your favourite carb: pasta, polenta, mashed potato or sweet potato, even pop it in a pie filling. The cashew cream adds the protein.
From $18.00
The cauliflower is roasted with a heady mix of Indian spices, protein-rich with the addition of channa (split mung beans) while the basmati rice is lovingly simmered in house made vegetable stock for ultimate umami.
From $18.00
This is a dish to make your heart sing and you will feel virtuous eating it. All the freshest greens blanched and tossed in a simple ginger sauce
From $10.00
Who doesn't love a decadent bowl of coconut rice!
From $5.00
This delicious traditional raita is creamy, a little sweet and has a heady homemade garam masala spice blend that is intoxicating! Spoon it over your favourite curry or dip in in your favourite bread for a tasty snack. Refrigerate immediately. Consume within three days.
From $20.00
This is oh so addictive, zingy spiced cauliflower roasted util creamy inside. Dunk in the coconut chutney!
From $18.00
This is silky eggplant dish is one I I take on holidays. No, I am not joking. Why? Because it can serve as breakfast, lunch or dinner. Add poached eggs for breakfast. Lunch spoon it into a jaffle, and for dinner add flat breads, a pilaf and a minted yoghurt. Rather than fry the eggplant first in oil I opt to steam mine rendering them silky and making sure the dish has less saturated fat.
From $35.00
There is nothing quite like a beef rendang a curry where the sauce is already soaked up into the beef pieces and melts in your mouth.
From $33.00
I have a group of friends who come together for "pot luck" curry nights. This is still hands down my kids' favourite chicken curry made by my friend Sue who spent much of her youth globe trotting.
From $28.00
This rich mushroom ragu is slow-cooked to perfection. Combine it with your favourite carb: pasta, polenta, mashed potato or sweet potato, even pop it in a pie filling. The cashew cream adds the protein.
From $18.00
The cauliflower is roasted with a heady mix of Indian spices, protein-rich with the addition of channa (split mung beans) while the basmati rice is lovingly simmered in house made vegetable stock for ultimate umami.
From $18.00
This is a dish to make your heart sing and you will feel virtuous eating it. All the freshest greens blanched and tossed in a simple ginger sauce
From $10.00
Who doesn't love a decadent bowl of coconut rice!
From $5.00
This delicious traditional raita is creamy, a little sweet and has a heady homemade garam masala spice blend that is intoxicating! Spoon it over your favourite curry or dip in in your favourite bread for a tasty snack. Refrigerate immediately. Consume within three days.