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Tue 3 Nov
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Tue 3 Nov
Medium $24.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
From $22.00
A vegetarian main or hearty side dish. Butter beans are cooked with braised leek, garlic, miso and lemon and spinach.
From $24.00
Chicken breast are grilled, then marinated in lime, tamari, maple, garlic and red wine vinegar. This reverse marinating helps to keep the chicken lovely and juicy! Served with lots of fresh rocket garden herbs.
From $24.00
The cashews in this dish are not only a great source of zinc and good fats, they add a lovely sweetness. Serve this with rice or quinoa and fresh coriander.
From $24.00
Lamb on the bone is slowly cooked with cumin, coriander, cinnamon and dried apricots.
From $16.00
A crunchy and refreshing salad made from shredded fennel & cabbage combined with parmesan, mint and toasted pine nuts. Arrives with a lemon vinaigrette dressing to pour over.
From $16.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $15.00
Oats, coconut and almonds and seeds are baked in honey and coconut oil with cinnamon, nutmeg and cardamom.
Medium $17.002 Serves
*Please note this one is frozen and not served with condiments* Kichari comes from the Ayurvedic tradition and is described as a complete protein meal. It is very easy to digest and the combination of rice, split peas and spices is delicious! Serve with a dollop of yoghurt, a good squeeze of lemon and chopped cucumber. Add relish, sesame salt and sauerkraut if you have it!
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
From $18.00
A hearty ragu made with local Italian pork sausages, red wine and tomatoes. Arrives in a sachet, ready for you to warm and stir though pasta of your choice. Serve with grated parmesan, fresh parsley and cracked pepper.
Small $15.0012 Pieces
Great for a wholesome snack, these not-too-sweet bliss balls are made with figs, dried apricot, almonds, coconut, tahini and a dash of maple.
From $9.50
A refreshing dessert to serve after a dinner on a summer's evening. Greek yoghurt and cream are sweetened and infused with lime leaf. Simply take the lid off and enjoy from the pot! Or dollop onto fresh or poached fruit.
Medium $24.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
From $22.00
A vegetarian main or hearty side dish. Butter beans are cooked with braised leek, garlic, miso and lemon and spinach.
From $24.00
Chicken breast are grilled, then marinated in lime, tamari, maple, garlic and red wine vinegar. This reverse marinating helps to keep the chicken lovely and juicy! Served with lots of fresh rocket garden herbs.
From $24.00
The cashews in this dish are not only a great source of zinc and good fats, they add a lovely sweetness. Serve this with rice or quinoa and fresh coriander.
From $24.00
Lamb on the bone is slowly cooked with cumin, coriander, cinnamon and dried apricots.
From $16.00
A crunchy and refreshing salad made from shredded fennel & cabbage combined with parmesan, mint and toasted pine nuts. Arrives with a lemon vinaigrette dressing to pour over.
From $16.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $15.00
Oats, coconut and almonds and seeds are baked in honey and coconut oil with cinnamon, nutmeg and cardamom.
Medium $17.002 Serves
*Please note this one is frozen and not served with condiments* Kichari comes from the Ayurvedic tradition and is described as a complete protein meal. It is very easy to digest and the combination of rice, split peas and spices is delicious! Serve with a dollop of yoghurt, a good squeeze of lemon and chopped cucumber. Add relish, sesame salt and sauerkraut if you have it!
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
From $18.00
A hearty ragu made with local Italian pork sausages, red wine and tomatoes. Arrives in a sachet, ready for you to warm and stir though pasta of your choice. Serve with grated parmesan, fresh parsley and cracked pepper.
Small $15.0012 Pieces
Great for a wholesome snack, these not-too-sweet bliss balls are made with figs, dried apricot, almonds, coconut, tahini and a dash of maple.
From $9.50
A refreshing dessert to serve after a dinner on a summer's evening. Greek yoghurt and cream are sweetened and infused with lime leaf. Simply take the lid off and enjoy from the pot! Or dollop onto fresh or poached fruit.