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From $9.00
A more-ish umami dip to serve with crackers or crostini. White beans, anchovies, garlic, parmesan and herbs
From $6.50
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
From $22.00
A vegetarian main or hearty side dish. Butter beans are cooked with braised leek, garlic, miso and lemon and spinach.
Medium $24.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
Medium $25.002 Serves
Chicken and haloumi are combined with egg, almond meal, red onion, lemon zest & parsley to create these yummy morsels. I roast tomatoes with sea salt & olive oil then blitz to a passata to pour over the meatballs. These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $26.00
Beef is slowly cooked with spices, potatoes and coconut milk. Serve with steamed rice, fresh coriander and greens.
From $10.00
Tender green beans and cabbage sautéed with garlic and finished with red wine vinegar. A simple, flavourful side dish.
From $18.00
Raw broccoli is chopped finely, tossed with almonds, manchego cheese, quinoa and a dijon, lemon, tamari, honey dressing. Healthy and delicious!
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $22.00
This soup is brought to life with delicious Kimchi! Serve as is, or top with silken tofu and crispy chilli oil.
From $22.00
A vegan soup made with chickpeas, rice, fresh lemon juice, a dash of coconut milk, miso and herbs. Made thick and creamy but a pureeing chickpeas, miso, nutritional yeast which is stirred into the broth.
From $26.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
From $24.00
Mild enough for children this curry is a great mid week meal. Hooray for meals that feed the whole family! Please note, the vegetables in this dish will change week to week, depending on season and availability.
From $25.00
A hearty ragu made with local Italian pork sausages, red wine and tomatoes tossed through rigatoni. Serve with grated parmesan, fresh parsley and cracked pepper.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
Small $13.5012 Serves
A wholesome choclate-y snack. Oats, coconut, walnuts and dates are blended with cocao, vanilla and coffee.
From $9.00
A more-ish umami dip to serve with crackers or crostini. White beans, anchovies, garlic, parmesan and herbs
From $6.50
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
From $22.00
A vegetarian main or hearty side dish. Butter beans are cooked with braised leek, garlic, miso and lemon and spinach.
Medium $24.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
Medium $25.002 Serves
Chicken and haloumi are combined with egg, almond meal, red onion, lemon zest & parsley to create these yummy morsels. I roast tomatoes with sea salt & olive oil then blitz to a passata to pour over the meatballs. These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $26.00
Beef is slowly cooked with spices, potatoes and coconut milk. Serve with steamed rice, fresh coriander and greens.
From $10.00
Tender green beans and cabbage sautéed with garlic and finished with red wine vinegar. A simple, flavourful side dish.
From $18.00
Raw broccoli is chopped finely, tossed with almonds, manchego cheese, quinoa and a dijon, lemon, tamari, honey dressing. Healthy and delicious!
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $22.00
This soup is brought to life with delicious Kimchi! Serve as is, or top with silken tofu and crispy chilli oil.
From $22.00
A vegan soup made with chickpeas, rice, fresh lemon juice, a dash of coconut milk, miso and herbs. Made thick and creamy but a pureeing chickpeas, miso, nutritional yeast which is stirred into the broth.
From $26.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
From $24.00
Mild enough for children this curry is a great mid week meal. Hooray for meals that feed the whole family! Please note, the vegetables in this dish will change week to week, depending on season and availability.
From $25.00
A hearty ragu made with local Italian pork sausages, red wine and tomatoes tossed through rigatoni. Serve with grated parmesan, fresh parsley and cracked pepper.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
Small $13.5012 Serves
A wholesome choclate-y snack. Oats, coconut, walnuts and dates are blended with cocao, vanilla and coffee.