Hypercater Menu 22nd April

Slow-braised pork mince simmered in crushed tomatoes, white wine and chicken stock with fennel, herbs and spices, finished with basil and chilli, tossed through tender pasta.

Golden pork sausages in a mild katsu-style curry with apples, onion and spices, served with tender broccoli and fluffy jasmine rice for a comforting, well-balanced meal.

Tender chicken thighs simmered in fragrant Thai red curry with coconut milk, lychees and green beans, finished with lime and herbs, served alongside aromatic coconut jasmine rice.

Juicy chicken thighs in a creamy sundried tomato and parmesan sauce with a hint of chilli, served with tender baby potatoes and fresh greens for a rich, comforting classic.

Rich lamb mince simmered with red wine, herbs and vegetables, topped with a creamy minted root vegetable mash, baked until golden and served with buttery peas.

Tender beef chuck slow-simmered with Swiss brown mushrooms, garlic and paprika in a creamy stroganoff sauce, served over smooth sweet potato mash with broccoli for comfort and depth.

Slow-braised beef chuck cooked in dark ale with herbs and vegetables, served with creamy carrot and roasted garlic mash for a hearty, pub-style comfort dish.

Juicy Moroccan-spiced beef meatballs simmered in a rich roasted tomato and cinnamon sauce, served with fluffy pearl cous cous and finished with fresh parsley and olive oil.

Spiced beef mince slow-cooked with tomatoes, beans and smoky spices, served over flavorful dirty rice with black beans and finished with fresh coriander for a hearty, warming meal.

Layers of tender beef and pork in rich tomato sauce with mozzarella and parmesan, baked between gluten-free lasagne sheets for a hearty, comforting classic.

Hearty beef mince simmered with vegetables, garlic, and Worcestershire sauce in a savory gravy, finished with fresh parsley and bay leaves for a comforting classic.

Sweet and tangy Sicilian-style caponata with eggplant, red capsicum, olives, and sultanas, simmered in tomato and red wine vinegar for a vibrant, flavorful vegetable dish.

Bright and zesty salsa verde blending fresh herbs, capers, horseradish, garlic, and tangy lemon and vinegar for a vibrant, flavorful sauce.

Creamy tomato and vodka passata with garlic, onions, and fresh basil, balanced with a touch of sweetness and subtle spice for a rich, comforting pasta sauce.

Rich pork and fennel ragu simmered with tomatoes, white wine, garlic, and aromatic herbs, finished with fresh basil and a hint of chilli for a hearty, flavorful sauce.

Tangy and spicy Kasundi mustard sauce with tomatoes, onions, ginger, garlic, and green chilli, infused with cumin and mustard seeds for bold, vibrant flavor.

Layers of slow-cooked vegetables with tomato passata and vegan mozzarella, baked between gluten-free lasagne sheets for a rich, comforting plant-based lasagna.

Sweet and spiced root vegetable tagine with pumpkin, carrots, sweet potato, dates, and chickpeas, served with fluffy pearl couscous and fragrant ras el hanout spices.

Layers of eggplant, lentils, and spiced tomato sauce, topped with creamy feta and béchamel, baked to golden perfection for a comforting vegetarian moussaka.

Creamy vegan Massaman curry with cauliflower and potatoes, simmered in coconut milk and aromatic spices, served with fragrant jasmine rice for a comforting plant-based meal.