"Eat Real Meals on the Go" 10th September 2026

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

"Our New Edition to our Healthier Treats introducing our Banana Bread. Made from Buckwheat flour & rice flour, free range eggs, cinnamon & spice & nut free.

One of our popular healthier Treats they always sell out. This is no bake high protein cheesecake great for breakfast but also as a snack/treat or desert. The base is made from our own Eat Real Granola that has been blitz.

This was our original healthy breakfast pack that we offered over 7yrs ago. It could also be great as a 2 x snack in a day. 2 x Free range boil eggs, small fruit salad on the side and a small granola mix. This was my favourite breakfast l had a for a while. Easy no fuss and it was either breakfast or snack for the day.

Only using natural ingredients, this is our take off of the Chinese Sweet & Sour that is quickly fried with gluten free flour to seal in the flavour then baked & mixed with the sweet & sour sauce. It comes with steamed rice.

This true and classic soup is hearty comfort food at its simplest. Slow cooked with green split peas with the smoky flavour from the ham.

Mixed Fresh Herbs from Rusty Markets with Chicken Breast 100g of Cooked Chicken Breast 250g of Pumpkin Mash 80g of Green Vegetables

Lean Grass Fed Beef Mince cooked in lemongrass, ginger & garlic that is packed with flavour. 100g of Extra Lean Beef Mince 130g of Basmati Rice 80g of Green Vegetable

Our low-sweetener teriyaki marinade and sauce. Our Asian Salmon is one of our most popular meals, and now you can enjoy it in a delicious teriyaki version. 80g of Cooked Salmon 130g of Cooked Basmati rice 80g of Cooked Vegetable

Mixed Fresh Herbs from Rusty Markets with Chicken Breast 150g of Cooked Chicken Breast 270g of Sweet Potato Mash 80g of Green Vegetables

Lean Grass Fed Beef Mince cooked in Lemongrass, ginger & garlic that is packed with flavour. 150g of Extra Lean Beef Mince 180g of Rice 80g Green Vegetables

Our low-sweetener teriyaki marinade and sauce. Our Asian Salmon is one of our most popular meals, and now you can enjoy it in a delicious teriyaki version. 130g of Cooked Salmon 180g of Cooked basmati rice 80g of Cooked vegetable

Mixed Fresh Herbs from Rusty Markets with Chicken Breast 200g of Cooked Chicken Breast 350g of Sweet Potato Mash 80g of Green Vegetables

Lean Grass Fed Beef Mince cooked in Lemongrass, ginger & Garlic that's packed with flavour. 200g of Extra Lean Beef Mince 260g of Rice 80g of Green Vegetables

Our low-sweetener teriyaki marinade and sauce. Our Asian Salmon is one of our most popular meals, and now you can enjoy it in a delicious teriyaki version. 180g of Cooked Salmon 260g of Cooked Basmati rice 100g of Cooked Vegetable

Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs, lemon & dates. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Sweet Potato Mash and Roasted Almond.

Chicken breast seasoned with garlic and pesto, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Pork Mince Rissoles with Fennel & Caramelised Onion, Apple sauce and Roasted Apple served with a mix of roasted and steamed vegetables.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

"New To Menu" This is my Thai Coach “Turbo’s” favourite curry — a traditional family recipe he would make all the time. He once made it for me, and I simply couldn’t get enough of it. It has become one of my all-time favourite curries! And the secret ingredient? Pineapple — yes, tinned pineapple! I wasn’t sure about it at first, but after one taste, I was hooked. A little spicy, tangy and sweet — and now I’m excited to share this special family recipe with you.

Chicken breast seasoned with garlic and pesto, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Pork Mince Rissoles with Fennel & Caramelised Onion, Apple sauce and a Roasted Apple served with our complete roasted and steamed vegetables.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

"New To Menu" This is my Thai Coach “Turbo’s” favourite curry — a traditional family recipe he would make all the time. He once made it for me, and I simply couldn’t get enough of it. It has become one of my all-time favourite curries! And the secret ingredient? Pineapple — yes, tinned pineapple! I wasn’t sure about it at first, but after one taste, I was hooked. A little spicy, tangy and sweet — and now I’m excited to share this special family recipe with you.

Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs & lemon. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Roasted Cauliflower Mash and Roasted Almond.

Chicken breast seasoned with garlic and pesto, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.

Pork Mince Rissoles with Fennel & Caramelised onion served with roast pumpkin and low carb steamed vegetables.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a wholesome selection of vegetables—sweet potato, pumpkin, and fresh steamed greens—for a complete and satisfying meal.

"New To Menu" This is my Thai Coach “Turbo’s” favourite curry — a traditional family recipe he would make all the time. He once made it for me, and I simply couldn’t get enough of it. It has become one of my all-time favourite curries! And the secret ingredient? Pineapple — yes, tinned pineapple! I wasn’t sure about it at first, but after one taste, I was hooked. A little spicy, tangy and sweet — and now I’m excited to share this special family recipe with you.

Only using natural ingredients, this is our take off of the Chinese Sweet & Sour. The pork marinated overnight than pan fry to seal in the flavour then baked & mixed with the sweet & sour sauce. It comes with cauliflower mash & garnished with capsicums and shallots.

Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs, lemon & dates. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Sweet Potato Mash and Roasted Almond.

Chicken breast seasoned with pesto and served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Pork Mince Rissoles with Fennel served with our complete meal vegetables including broccoli heads.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

"New To Menu" This is my Thai Coach “Turbo’s” favourite curry — a traditional family recipe he would make all the time. He once made it for me, and I simply couldn’t get enough of it. It has become one of my all-time favourite curries! And the secret ingredient? Pineapple — yes, tinned pineapple! I wasn’t sure about it at first, but after one taste, I was hooked. A little spicy, tangy and sweet — and now I’m excited to share this special family recipe with you.

Only using natural ingredients, this is our take off of the Chinese Sweet & Sour that is quickly fried with gluten free flour to seal in the flavour then baked & mixed with the sweet & sour sauce. It comes with steamed rice. FODMAP does not contain shallots. Omit from this photo.

Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs, lemon & dates. We braise the eggplant with all the spices then slow cook it giving you that aromatic, tender rich Moroccan flavour. Comes with Sweet Potato Mash and Roasted Almond.

Vegans don't have to miss out on our pesto. It will be our complete meal with grilled tofu and creamy pesto on top. Loaded with goodness.

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Tofu and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of maple syrup for sweetness.

Our Eat Real Vegan Bolognese cooked in a rich Italian sauce with mixed herbs, oregano, bay leaf, garlic and onions with lentils and vegetables. Comes with Gluten Free Pasta