French recipes, Australian made

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About

Our story

Chef Lionel at L’Artisan is sharing his passion for these traditional French recipes. A love story that started from a young age, Lionel was lucky enough to be involved in making these amazing flavoursome jars. A tradition in his family that was passed on through generations.

What our customers are saying

Got some from the Bastille Day festival at Queen Victoria market - genuinely the best pate I've ever had! (and I've had pate in France haha) The maker's daughter served us, she was super knowledgeable about the product! Definitely a recommend!

Steph Michaud

Absolutely delicious and finger-licking! And such amazing honest ingredients. I tried all patés (at the time we could try at the markets), & they are full of flavour 👌 My favourite is the Pork & Armagnac Terrine, it’s a perfect balance of flavour!!

Olesya Voytsekhovskaya

Absolutely Beautiful!! I have loved Pate since I was a kid and have been fortunate enough to go to Paris a few times. L'artisan have very much brought the flavours of France with them! Cannot recommend them enough!

Bayley Goode

We bought a few items from Red Hill Market and the duck rilettes and salami were both absolute winners! The pork terrine is also very good.

Kim G

Fantastic and extremely tasty food, arrive quickly and safely. My French family were very impressed, it gave them a taste of their homeland. We will be buying again for sure.

Gary Windiate

Just loved the cassoulet - a meal that was made with care and tasted like France! Special. Thank you!!

Judy Matthews