French recipes, Australian made

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Our story

Chef Lionel at L’Artisan is sharing his passion for these traditional French recipes. A love story that started from a young age, Lionel was lucky enough to be involved in making these amazing flavoursome jars. A tradition in his family that was passed on through generations.

What our customers are saying

Got some from the Bastille Day festival at Queen Victoria market - genuinely the best pate I've ever had! (and I've had pate in France haha) The maker's daughter served us, she was super knowledgeable about the product! Definitely a recommend!

Steph Michaud

Absolutely delicious and finger-licking! And such amazing honest ingredients. I tried all patés (at the time we could try at the markets), & they are full of flavour 👌 My favourite is the Pork & Armagnac Terrine, it’s a perfect balance of flavour!!

Olesya Voytsekhovskaya

Absolutely Beautiful!! I have loved Pate since I was a kid and have been fortunate enough to go to Paris a few times. L'artisan have very much brought the flavours of France with them! Cannot recommend them enough!

Bayley Goode

We bought a few items from Red Hill Market and the duck rilettes and salami were both absolute winners! The pork terrine is also very good.

Kim G

Fantastic and extremely tasty food, arrive quickly and safely. My French family were very impressed, it gave them a taste of their homeland. We will be buying again for sure.

Gary Windiate

Just loved the cassoulet - a meal that was made with care and tasted like France! Special. Thank you!!

Judy Matthews

Acknowledgement of Country

We acknowledge the Traditional Owners of Country throughout Australia and recognise the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.