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From $52.00
At Kind Kitchen we really don’t think there is anything better than a perfectly cooked roast chicken. Organic, salt-brined and flavoured with greek oregano, lemon and roasted until the skin is golden and the meat is deeply juicy — Serve with our Dreamy Creamy Polenta, and our Spring Salad and a crisp glass of Chenin blanc. Job done relax : )
Large $48.003 Serves
There's a version of this recipe in every family kitchen — a pot of something slow and tomato-red, the smell of it filling the house before anyone's thought about setting the table. This is ours and it’s a banger. Grass-fed beef and pork, mixed with ricotta, parmesan, fresh herbs, and gluten-free breadcrumbs, then rolled by hand and browned until they're deeply golden. The sauce is built slowly — onion, garlic, fresh tomatoes from the garden, with added umami you'll notice but won't be able to name. Everything finishes together, the meatballs drinking up the sauce as it thickens. Serve with pasta, dreamy cheesy polenta and share with people you love.
Large $36.004 Serves
The crowd pleaser. No one can resist the classic Provençal baked vegetable dish layered with thinly sliced zucchini and tomato over a rich eggplant and tomato sauce. Ours is special — “why” you ask? It's our fresh herb seasoning. It lifts everything and smells incredible. Vegan, gluten free and full of colour. You’re welcome.
From $18.00
It's spring time and nothing says eat more greens than spring! There is a little pep in your step with the milder, lighter mornings and it's time to celebrate. This salad celebrates this feeling with fresh herbs, organic snow peas, summit organic leaves, a little shaved fennel, some toasted seeds and a salty little hint of shaved pecorino. Eat along side our Organic Roast Chicken for the perfect spring dinner.
From $12.50
Silky polenta made with Kind Kitchen Chicken Bone Broth, filtered water, butter and parmesan. Rich, comforting and the perfect base for Rosie’s Meatballs.
Medium $11.004 Serves
Garlic and herb bread, made using the best baguettes in town from Sunday Sustainable and ready to bake and enjoy hot from your oven. Mop up any tomato goodness from Rosie's meat balls.
Medium $28.002 Serves
Inspired by the soft, milky goodness of tres leches cake. Cream cheese, Greek yoghurt and cream whipped up on a gluten-free vanilla biscuit base, topped with fresh strawberry and a little lime to brighten things up. It's light, creamy, not too sweet and disappears very quickly.
From $52.00
At Kind Kitchen we really don’t think there is anything better than a perfectly cooked roast chicken. Organic, salt-brined and flavoured with greek oregano, lemon and roasted until the skin is golden and the meat is deeply juicy — Serve with our Dreamy Creamy Polenta, and our Spring Salad and a crisp glass of Chenin blanc. Job done relax : )
Large $48.003 Serves
There's a version of this recipe in every family kitchen — a pot of something slow and tomato-red, the smell of it filling the house before anyone's thought about setting the table. This is ours and it’s a banger. Grass-fed beef and pork, mixed with ricotta, parmesan, fresh herbs, and gluten-free breadcrumbs, then rolled by hand and browned until they're deeply golden. The sauce is built slowly — onion, garlic, fresh tomatoes from the garden, with added umami you'll notice but won't be able to name. Everything finishes together, the meatballs drinking up the sauce as it thickens. Serve with pasta, dreamy cheesy polenta and share with people you love.
Large $36.004 Serves
The crowd pleaser. No one can resist the classic Provençal baked vegetable dish layered with thinly sliced zucchini and tomato over a rich eggplant and tomato sauce. Ours is special — “why” you ask? It's our fresh herb seasoning. It lifts everything and smells incredible. Vegan, gluten free and full of colour. You’re welcome.
From $18.00
It's spring time and nothing says eat more greens than spring! There is a little pep in your step with the milder, lighter mornings and it's time to celebrate. This salad celebrates this feeling with fresh herbs, organic snow peas, summit organic leaves, a little shaved fennel, some toasted seeds and a salty little hint of shaved pecorino. Eat along side our Organic Roast Chicken for the perfect spring dinner.
From $12.50
Silky polenta made with Kind Kitchen Chicken Bone Broth, filtered water, butter and parmesan. Rich, comforting and the perfect base for Rosie’s Meatballs.
Medium $11.004 Serves
Garlic and herb bread, made using the best baguettes in town from Sunday Sustainable and ready to bake and enjoy hot from your oven. Mop up any tomato goodness from Rosie's meat balls.
Medium $28.002 Serves
Inspired by the soft, milky goodness of tres leches cake. Cream cheese, Greek yoghurt and cream whipped up on a gluten-free vanilla biscuit base, topped with fresh strawberry and a little lime to brighten things up. It's light, creamy, not too sweet and disappears very quickly.