Our Story

Kind Kitchen started the way most good things do — around a table. Our menu is built on the food we grew up eating — dishes passed down through generations, simmered all day and served without much fuss. We've reimagined those old favourites with seasonal produce with a focus on flavour and nutrition.

We love to cook with locally sourced ingredients from people who care about the land they farm. That means building our menus around what's fresh and in season, working closely with small local producers, and letting the incredible produce do the talking. 

That means no preservatives, GMOs, artificial sweeteners, refined carbs, or seed oils. Just real food — kind to the planet, kind to your gut, kind to the people who grew it.

Our kitchen is built on relationships — with the farmers who grow our food, the families who've passed down the recipes, and the people who sit down to eat them.

Food brings people together. We want to lighten the load on families so they can spend less time on dinner, and more time at the table.

Every week, we visit local farmers' markets and source the best seasonal produce from growers we know and trust. We wash, chop, roast, simmer and cook everything from scratch — taking the time so you don't have to.
Our menu opens every Thursday at 9am and closes Monday at 9am. Browse what's fresh and choose your meals for the week ahead.
Your meals arrive fresh and ready to heat. (Free delivery on Wednesdays for the first 2 weeks of July.)