Delivery from
Wed 18 Nov
Pick-up from
Wed 18 Nov
Large $49.003 Serves
Tender beef gently braised in red wine with smoky bacon, sweet shallots, mushrooms and creamy white beans. Finished with fresh parsley and a little lemon zest for a bright, summery twist on a French country classic.
Large $46.003 Serves
The taste of a summer holiday on your lips. Stunning ripe tomatoes, a crisp white wine, fennel, a handful of green olives and capers, a few sprigs of herbs from the garden all simmered together with Kind Kitchen bone broth and organic chicken marylands.
Large $42.004 Serves
We took the shepherd's pie, and we added Puy lentils - one of the kindest ingredients on earth. (They fix nitrogen in the soil, they're packed with plant protein, fibre, iron and folate.) Then we added Byron Gourmet Mushrooms, leek, carrot, and our Kind Kitchen Vegetable Stock & topped it all off with the creamiest mash. Everyone was happy. The end.
From $18.00
Our best selling salad with added beautiful, seasonal grilled asparagus. Because it feels French! It's spring time and nothing says eat more greens than spring! There is a little pep in your step with the milder, lighter mornings and it's time to celebrate. This salad celebrates this feeling with fresh herbs, organic snow peas, summit organic leaves, a little shaved fennel, some toasted seeds and a salty little hint of shaved pecorino.
From $18.00
The nuttiness of lentils and almonds, the freshness of all the herbs, the sweetness from the carrots and a little drizzle of honey in the dressing. A wholesome, nourishing and banging salad to serve along side our daube be bœuf or just for lunch on it's own.
Large $14.003 Serves
How good are potatoes... It's not a question. These babies are as cute and sweet as they come. Enjoyed simply fresh from the ground, lightly steamed, lightly roasted and tossed in a fresh herb butter. Best served along side our Provencal chicken with a crisp glass of chablis.
Medium $11.004 Serves
Garlic and herb bread, made using the best baguettes in town from Sunday Sustainable and ready to bake and enjoy hot from your oven. Designed to mop up any goodness from the Provençal chicken or daube de bœuf.
Medium $28.002 Serves
A little taste of French sunshine! Light and fluffy lemon and Greek yoghurt cheesecake on a buttery, gluten-free ginger biscuit base, topped with a silky layer of homemade lemon curd. Creamy, zesty and wonderfully refreshing.
Large $49.003 Serves
Tender beef gently braised in red wine with smoky bacon, sweet shallots, mushrooms and creamy white beans. Finished with fresh parsley and a little lemon zest for a bright, summery twist on a French country classic.
Large $46.003 Serves
The taste of a summer holiday on your lips. Stunning ripe tomatoes, a crisp white wine, fennel, a handful of green olives and capers, a few sprigs of herbs from the garden all simmered together with Kind Kitchen bone broth and organic chicken marylands.
Large $42.004 Serves
We took the shepherd's pie, and we added Puy lentils - one of the kindest ingredients on earth. (They fix nitrogen in the soil, they're packed with plant protein, fibre, iron and folate.) Then we added Byron Gourmet Mushrooms, leek, carrot, and our Kind Kitchen Vegetable Stock & topped it all off with the creamiest mash. Everyone was happy. The end.
From $18.00
Our best selling salad with added beautiful, seasonal grilled asparagus. Because it feels French! It's spring time and nothing says eat more greens than spring! There is a little pep in your step with the milder, lighter mornings and it's time to celebrate. This salad celebrates this feeling with fresh herbs, organic snow peas, summit organic leaves, a little shaved fennel, some toasted seeds and a salty little hint of shaved pecorino.
From $18.00
The nuttiness of lentils and almonds, the freshness of all the herbs, the sweetness from the carrots and a little drizzle of honey in the dressing. A wholesome, nourishing and banging salad to serve along side our daube be bœuf or just for lunch on it's own.
Large $14.003 Serves
How good are potatoes... It's not a question. These babies are as cute and sweet as they come. Enjoyed simply fresh from the ground, lightly steamed, lightly roasted and tossed in a fresh herb butter. Best served along side our Provencal chicken with a crisp glass of chablis.
Medium $11.004 Serves
Garlic and herb bread, made using the best baguettes in town from Sunday Sustainable and ready to bake and enjoy hot from your oven. Designed to mop up any goodness from the Provençal chicken or daube de bœuf.
Medium $28.002 Serves
A little taste of French sunshine! Light and fluffy lemon and Greek yoghurt cheesecake on a buttery, gluten-free ginger biscuit base, topped with a silky layer of homemade lemon curd. Creamy, zesty and wonderfully refreshing.