Serves 8-10 | Twice-cooked mustard crusted Black Angus Beef striploin packaged with separate red wine jus included for serving. Packaged slow-cooked once, ready for you place on a roasting dish in the oven to roast/twice-cook.

Serves approx 8-10 | Slow-cooked 12hr bone-in lamb. A braising liquid for re-heating and Chimichurri sauce for serving are included. Lamb will be pre-cooked, all you need to do is place in a roasting dish with included braising liquid into the oven for reheating, pull apart and serve.

Serves 8-10 | Tea smoked, hemp seed dukkah crusted salmon side served with a side o beetroot Hummus for serving. This dish is designed to be served cold and pulled apart or flaked as serving.

Serves 8-10 as a side | Carrots have marinated in garlic and herbs and pre-cooked, ready for you to place on a baking dish in the oven to reheat and crisp up. Pomegranate and feta included to add when serving. Omit feta to make vegan.

Serves 8-10 as a side | Lightly pre-blanched and packaged with a miso caramel glaze to add when reheating. Requires a quick sautee in a pan with the miso caramel glaze to finish cooking and reheat.

Serves 8-10 as a side | Packaged lightly pre-blanched and coated in herb mix, ready for you to place on a baking dish in the oven for reheating and crisping up till golden brown.

Serves 10-15 as a side | A hearty complex salad with mix of flavours and textures. Packaged with a lemon dressing and feta to add when serving. Omit feta to make it vegan.

Serves 10-15 as a side | A hearty complex salad bursting with so many flavours. Packaged with a green goddess sauce for serving. Omit feta to make it vegan.

3kg box of Cooked Qld Tiger Prawns (frozen) at $38/kg (Size 10-20) These arrive frozen, so will need defrosting in the fridge or an esky overnight. Pick up 24th December at Birchwood Jindabyne.

Packaged with a jar of Birchy's secret sauce and lemon wedges, ready to serve. 5kg large box of Cooked Qld Tiger Prawns (frozen) at $36/kg (Size 10-20) These arrive frozen, so will need defrosting in the fridge or an esky overnight. Pick up is 23rd or 24th December at Birchwood Jindabyne.

Fresh, locally-sourced Sydney Rock Oysters (fresh) from the far south coast of NSW, shucked and ready to serve. The lakes are currently open, though availability may change if closures are enforced by the NSW Food Authority closer to Christmas. Should closures prevent us from obtaining oysters, a full refund will be provided. A jar of our house-made French dressing is available as an add-on. Pickup is on December 24th at Birchwood Jindabyne.

These our our most requested Oysters. Packaged shucked with herbed miso butter inside, ready for you to pop in the oven and bake (we'll give you the instructions). Pick up is 23rd or 24th December at Birchwood Jindabyne. Note: These oysters are coming from the far south coast NSW and are dependant on Food Authority re-opening the lakes the week before Christmas (South Coast lakes are currently closed). Due to factors outside of our control. If we can not get oysters a 100% refund will be given.

1 dozen Sydney Rock Oysters (fresh) and 1kg cooked Qld Tiger Prawns (frozen). Note: Prawns will be freshly defrosted so we can split to 1kg lots for mixed packs. Oysters will be packaged open/shucked. Note: The lakes are currently open, though availability may change if closures are enforced by the NSW Food Authority closer to Christmas. If closures prevent us from obtaining oysters, a full refund will be provided. A jar of our house-made French dressing is available as an add-on. Pickup is on 24th December at Birchwood Jindabyne.

This knife and silicone shell holder set will safely and securely shuck oysters effortlessly. Features: Stainless steel blade, Silicone shell holder, Safety shield, Non-slip handle. Dishwasher safe