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Pinakbet - FROZEN

Discover the vibrant flavors of Kapampangan cuisine with our Pinakbet at Kain Food Co. This hearty dish combines garden-fresh indigenous vegetables like bitter melon, eggplant, and okra, with succulent pieces of pork, all simmered in a rich shrimp paste sauce. Perfectly prepared to capture the essence of traditional Filipino cooking, it's an ideal choice for busy mates craving a taste of home. Indulge in a meal that celebrates authentic Kapampangan culinary heritage, delivering both convenience and genuine flavors right to your table.

ContainsFish, Gluten, Sesame, Sulphites, Soy

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Ingredients

Water, Pork shoulder, Eggplant, Ampalaya, Snake beans, Onion, Sweet potato, Tomatoes, Okra, Bagoong (brown), Garlic, Vegetable oil

CONTAINS: Fish, Gluten, Sesame, Sulphites, Soy.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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