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Chicken Inasal - FROZEN

Savor the taste of the famous Chicken Inasal from Bacolod, Philippines! Made from marinated chicken with a blend of vinegar, calamansi, ginger, and lemongrass, this dish has a distinct smoky and tangy flavor that will leave you wanting more. Cooked over hot coals and served with steamed rice and a side of atchara (pickled papaya), this dish is a staple in Filipino cuisine. Try the Chicken Inasal and experience the authentic taste of Bacolod, right at your own dining table.

ContainsGluten, Wheat, Soy

Sizes

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

Ingredients

Chicken (whole), Lemon soda, Lemon, Ginger, Soy sauce (Wheat), Brown sugar, Garlic, Lemongrass, Salt, Chicken broth seasoning, Vinegar, Turmeric powder, Black pepper

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 175gPer servePer 100g
Energy2316 kJ
554 Cal
1323 kJ
316 Cal
Protein89 g51 g
Fat, total14 g8 g
Saturated4 g3 g
Carbohydrates14 g8 g
Sugars10 g6 g
Sodium2832 mg1618 mg
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