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Sarsiadong Galunggong - FROZEN

Discover the delightful taste of Sarsiadong Galunggong, a classic Filipino dish made with fresh galunggong fish simmered in a savory blend of garlic, tomatoes, and onions. Originating from the Philippines, this traditional meal offers authentic flavors that bring comfort and joy to every bite. Enjoy the rich, tangy sauce combined with tender fish, all prepared to perfection. Kain Food Co. brings this scrumptious, easy-to-enjoy meal right to your table, perfect for busy mates craving a home-cooked experience without the hassle.

ContainsEgg, Fish, Gluten, Soy, Sesame, Sulphites

Single1 Serve

$16.00

Ingredients

Mackerel (Fish), Water, Eggs, Tomatoes, Onion, Fish sauce, Garlic, Vegetable oil, Vegetarian seasoning, Salt, Black pepper

CONTAINS: Egg, Fish, Gluten, Soy, Sesame, Sulphites.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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Sarsiadong Galunggong - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough