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Pork sisig (Authentic Kapampangan Style) - FROZEN

Experience the rich flavors of Kapampangan cuisine with our Pork Kilawin, featuring tender pork marinated in vinegar, onions, and a blend of traditional spices. Exclusive to Kain Food Co., this delightful dish brings the authentic taste of the Philippines straight to your table, without the fuss. Perfect for busy mates looking for a quick, delicious meal that honors its heritage with every bite. Enjoy the genuine taste of home and savor the essence of Filipino culinary excellence.

Single1 Serve

$15.00

Ingredients

Water, Pork face, Chicken liver, Onion, Pork ears, Lemon, Salt, Red chilli, Soy sauce seasoning, Vegetarian seasoning, Bay leaves, Black pepper

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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Pork sisig (Authentic Kapampangan Style) - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough