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Igado - FROZEN

Authentic savory Igado from the Philippines features tender pork strips, liver, and heart slow-cooked with soy sauce and vinegar, delivering a rich, flavorful experience. Perfect for busy mates, Kain Food Co. offers this traditional favorite with premium ingredients, ensuring a taste of home in each bite. Don't miss out on this delicious deal!

ContainsGluten, Wheat, Fish, Soy

Single1 Serve

$15.00

Ingredients

Pork shoulder, Water, Pork liver, Potatoes, Onion, Chicken liver, Fish sauce, Green peas, Red capsicum, Carrots, Vinegar, Garlic, Vegetarian seasoning, Black pepper, Bay leaves, Soy sauce (Wheat)

CONTAINS: Gluten, Wheat, Fish, Soy.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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Igado - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough