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Ginataang Kalabasa, Sitaw at Hipon - FROZEN

Discover the authentic flavors of the Philippines with our Ginataang Kalabasa, Sitaw at Hipon. A rich coconut milk-based stew featuring tender squash (kalabasa), crunchy long beans (sitaw), and succulent shrimp (hipon), this dish brings you the heartwarming taste of traditional Filipino cuisine. Perfect for a quick yet satisfying meal, it embodies Kain Food Co.'s commitment to providing delicious, ready-to-eat options for busy mates. Enjoy the comfort of a home-cooked meal, rooted in Filipino heritage.

ContainsCrustacean, Fish, Milk

Sizes

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

Ingredients

Squash, Water, Coconut cream, Snake beans, Shrimp (Crustacean), Fish sauce, Shrimp paste (Alamang) (Crustacean), Salt, Shrimp shell (Crustacean), Black pepper

CONTAINS: Crustacean, Fish, Milk.

Nutritional information

Serving 182gPer servePer 100g
Energy1409 kJ
337 Cal
774 kJ
185 Cal
Protein28 g15 g
Fat, total16 g9 g
Saturated13 g7 g
Carbohydrates27 g15 g
Sugars25 g14 g
Sodium907 mg498 mg
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