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Ginataang Kalabasa, Sitaw at Hipon - FROZEN

Discover the authentic flavors of the Philippines with our Ginataang Kalabasa, Sitaw at Hipon. A rich coconut milk-based stew featuring tender squash (kalabasa), crunchy long beans (sitaw), and succulent shrimp (hipon), this dish brings you the heartwarming taste of traditional Filipino cuisine. Perfect for a quick yet satisfying meal, it embodies Kain Food Co.'s commitment to providing delicious, ready-to-eat options for busy mates. Enjoy the comfort of a home-cooked meal, rooted in Filipino heritage.

ContainsCrustacean, Fish, Milk

Single1 Serve

$14.00

Ingredients

Squash, Water, Coconut cream, Snake beans, Shrimp (Crustacean), Fish sauce, Shrimp paste (Alamang) (Crustacean), Salt, Shrimp shell (Crustacean), Black pepper

CONTAINS: Crustacean, Fish, Milk.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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