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Beef Caldereta - FROZEN

Our Beef Caldereta is a rich and flavorful dish made with tender beef chunks stewed in a tomato-based sauce with potatoes, carrots, bell peppers, and green peas. Originating from the province of Batangas in the Philippines, this dish is a popular comfort food that is perfect for any occasion. The addition of liver spread and cheese adds a unique depth of flavor that will leave your taste buds wanting more. Enjoy this classic Filipino dish with a side of steamed rice and enjoy the explosion of flavors in every bite.

ContainsGluten, Wheat, Soy

Sizes

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

Ingredients

Beef asado, Water, Onion, Carrots, Red capsicum, Potatoes, Chicken liver, Tomato paste, Garlic, Salt, Soy sauce (Wheat), Black pepper

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 270gPer servePer 100g
Energy2965 kJ
709 Cal
1098 kJ
262 Cal
Protein63 g23 g
Fat, total46 g17 g
Saturated19 g7 g
Carbohydrates9 g3 g
Sugars4 g1 g
Sodium1566 mg580 mg
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