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Paksiw na Bangus - FROZEN

Discover the rich, comforting flavors of Paksiw ng bangus from Kain Food Co. This traditional Filipino dish features succulent milkfish simmered with sweet and tangy vinegar, infused with ginger, garlic, and peppers. Perfectly prepared for busy mates who crave an authentic taste of home. Savor the harmonious blend of ingredients that celebrates a cherished culinary origin. Enjoy an effortless dining experience with every delicious bite!

ContainsFish, Gluten, Soy, Sesame, Sulphites

Single1 Serve

$18.00

Ingredients

Milkfish, Vinegar, Water, Ampalaya, Eggplant, Onion, Vegetable oil, Garlic, Ginger, Fish sauce, Black pepper, Brown sugar, Salt

CONTAINS: Fish, Gluten, Soy, Sesame, Sulphites.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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Paksiw na Bangus - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough