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Dinengdeng: Mixed veggies - FROZEN

Experience the authentic taste of Ilocano cuisine with our Dinengdeng: Mixed Veggies. Featuring a harmonious blend of native vegetables like okra, eggplant, and bitter melon, simmered to perfection in a savory fish sauce broth. Crafted with the freshest ingredients and traditional cooking methods, this delightful dish brings the wholesome flavors of the Philippines straight to your table. Ideal for those looking to indulge in a healthy, convenient meal without compromising on taste. Enjoy a true Filipino culinary experience with Kain Food Co.'s Dinengdeng: Mixed Veggies.

ContainsFish

Single1 Serve

$14.00

Ingredients

Water, Mackerel (Fish), Squash, Eggplant, Sweet potato, Snake beans, Ampalaya, Onion, Bagoong (brown), Vegetable oil, Salt

CONTAINS: Fish.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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Dinengdeng: Mixed veggies - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough