cook logo

Ginisang Pusit sa Kamatis - FROZEN

Our Ginisang Pusit is a classic Filipino dish made with fresh squid, sautéed in onions, garlic, tomatoes, and a blend of savory spices. The squid is sourced from the coastal province of Batangas, known for its abundant marine life. This dish is a staple in many Filipino households and is best enjoyed with steamed rice and a side of vegetables. Our recipe uses only the freshest ingredients and is cooked to perfection, ensuring a delicious and authentic taste of the Philippines in every bite. Order now and experience the taste of home with our Ginisang Pusit.

ContainsFish, Soy

Single1 Serve

$18.00

Ingredients

Squid (Fish), Onion, Tomatoes, Garlic, Fish sauce, Vegetarian seasoning, Green chilli, Ginger, Salt, Black pepper

CONTAINS: Fish, Soy.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

1

Ginisang Pusit sa Kamatis - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough