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Laing 400g - FROZEN

Experience the rich flavors of the Philippines with our authentic Laing from Kain Food Co.! Made with tender taro leaves, succulent pork, and creamy coconut milk, this traditional Bicolano dish will tantalize your taste buds and transport you to the tropics. Perfect for busy mates seeking a quick yet delightful meal, our Laing is thoughtfully prepared to bring convenience and happiness to your dining table. Enjoy the essence of Filipino cuisine today!

ContainsCrustacean, Milk

Single1 Serve

$14.00

Ingredients

Water, Taro leaves, Coconut cream, Pork shoulder, Onion, Shrimp paste (Alamang) (Crustacean), Garlic, Salt, Shrimp shell (Crustacean), Black pepper

CONTAINS: Crustacean, Milk.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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Laing 400g - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough