cook logo

Pork Binagoongan - FROZEN

Indulge in the savory delight of Pork Binagoongan, a cherished Filipino dish that melds tender pork with a rich, pungent shrimp paste sauce. Originating from the diverse culinary traditions of the Philippines, this dish combines succulent pork belly, garlic, tomatoes, onions, and tangy vinegar for an authentic taste. Perfect for busy mates craving a genuine Filipino meal, Kain Food Co. ensures every serving encapsulates the true spirit of Filipino home cooking.

ContainsCrustacean, Fish

Select a size

Required

Ingredients

Pork shoulder, Water, Eggplant, Pork liver, Tomatoes, Shrimp paste (Alamang) (Crustacean), Onion, Garlic, Fish sauce, Vinegar, Vegetarian seasoning, Black pepper

CONTAINS: Crustacean, Fish.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

1