cook logo

Dinengdeng Saluyot, Talong, Ampalaya at Isda - FROZEN

Experience the authentic flavors of the Philippines with our Dinengdeng saluyot, talong, ampalaya at tilapia! This traditional Ilocano dish marries the natural bitterness of ampalaya (bitter melon) and the delightful earthiness of saluyot (jute leaves) with savory tilapia and tender talong (eggplant). Perfectly seasoned, it's a wholesome meal that brings you the comforting taste of home. At Kain Food Co., we celebrate Filipino heritage by offering convenient, delicious meals for your busy lifestyle. Savor the essence of Filipino cuisine with every bite!

ContainsFish

Single1 Serve

$14.00

Ingredients

Water, Mackerel (Fish), Jute leaves (saluyut), Ampalaya, Bagoong (brown), Onion, Salt, Vegetable oil

CONTAINS: Fish.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

1