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Ampalayang Lagat - FROZEN

Ampalayang lagat is a delicious Filipino vegetable dish made with bitter melon or ampalaya, simmered in a savory sauce with pork, tomatoes, and onions. This dish originated from the province of Batangas, Philippines. The bitterness of the ampalaya is balanced out by the rich flavors of the sauce, making it a favorite among locals and tourists alike. Perfect as a side dish or as a main course, Ampalayang lagat is a must-try for any Filipino food enthusiast.

ContainsEgg, Fish

Single1 Serve

$12.00

Ingredients

Water, Ampalaya, Tomatoes, Pork mince, Eggs, Onion, Fish sauce, Vegetarian seasoning, Garlic, Black pepper

CONTAINS: Egg, Fish.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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