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Sinigang na Baboy - FROZEN

Indulge in the rich, tangy flavors of Sinigang na Baboy, a classic Filipino stew known for its vibrant tamarind broth. Our version is crafted with tender pork, fresh vegetables, and traditional herbs, staying true to its roots from the Philippines. Perfectly cooked to maintain the harmony of sour and savory tastes, this dish embodies Kain Food Co.'s commitment to delivering delicious, authentic meals for your busy lifestyle. Treat yourself to a comforting bowl of Sinigang na Baboy and experience the genuine taste of Filipino cuisine.

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Ingredients

Pork shoulder, Water, Tomatoes, Fish sauce, Eggplant, Bok choy, Tamarind seasoning, Onion, Snake beans, Salt, Brown sugar

CONTAINS: Fish.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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Sinigang na Baboy - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough