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Hipon at Isda sa aligue (taba ng talangka) - FROZEN

Discover the rich flavors of the Philippines with our Hipon at Isda sa Taba ng Aligue at Kain Food Co.! Savor succulent shrimp and fresh fish enveloped in creamy crab fat — a decadent treat showcasing authentic Tagalog cuisine. Perfect for busy mates craving a genuine Filipino feast, our dish is lovingly prepared with premium ingredients to ensure each bite bursts with tradition and taste. Enjoy a deliciously convenient meal that brings a taste of the islands straight to your table!

ContainsCrustacean, Fish, Milk

Single1 Serve

$18.00

Ingredients

Fish fillet, Shrimp (Crustacean), Crab fat paste (Crustacean), Lemon soda, Garlic, Butter (Milk), Shrimp shell (Crustacean), Vegetable oil, Coriander, Salt, Black pepper

CONTAINS: Crustacean, Fish, Milk.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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