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Beef Papaitan - FROZEN

Indulge in the rich and savory flavors of Beef Papaitan, a traditional Filipino dish that originated in the province of Ilocos. Made from tender beef tripe and innards, this dish is simmered to perfection with a blend of spices and seasonings that give its signature bitter taste. This authentic recipe features a unique blend of ginger, garlic, onion, and chili pepper, all simmered in a rich and flavorful broth. Pair it with a steaming bowl of rice for a truly satisfying meal that will transport you to the heart of the Philippines.

ContainsGluten, Wheat, Fish

Sizes

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

Ingredients

Beef sirloin, Beef kidney, Water, Pinapaitan mix (Wheat), Beef tripe, Beef liver, Onion, Green chilli, Ginger, Garlic, Salt, Fish sauce

CONTAINS: Gluten, Wheat, Fish.

Nutritional information

Serving 292gPer servePer 100g
Energy295361 kJ
70593 Cal
101151 kJ
24176 Cal
Protein14319 g4904 g
Fat, total1399 g479 g
Saturated519 g178 g
Carbohydrates5 g2 g
Sugars3 g1 g
Sodium49307 mg16886 mg
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