cook logo

Beef Papaitan - FROZEN

Indulge in the rich and savory flavors of Beef Papaitan, a traditional Filipino dish that originated in the province of Ilocos. Made from tender beef tripe and innards, this dish is simmered to perfection with a blend of spices and seasonings that give its signature bitter taste. This authentic recipe features a unique blend of ginger, garlic, onion, and chili pepper, all simmered in a rich and flavorful broth. Pair it with a steaming bowl of rice for a truly satisfying meal that will transport you to the heart of the Philippines.

ContainsGluten, Wheat, Fish

Single1 Serve

$17.00

Ingredients

Beef sirloin, Beef kidney, Water, Pinapaitan mix (Wheat), Beef tripe, Beef liver, Onion, Green chilli, Ginger, Garlic, Salt, Fish sauce

CONTAINS: Gluten, Wheat, Fish.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

1

Beef Papaitan - FROZEN - Kain Food Co. - Kain Food Co. | Cookaborough