cook logo

Chinese Ginger Eggplant w/Shiitake & Quinoa

Twice cooked eggplant, slow cooked sweet leek, shiitake mushrooms & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.

ContainsSoy, Sesame

Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat
Low carb
Low calorie
Calorie conscious
Vegan
Whole food plant based

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container in oven for 15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Eggplant, Water, filtered, Quinoa, tri colour, Leek, Shiitake mushroom, dried - whole, Tamari (GF) (Soy), Spring onion tips, Coriander, fresh, Ginger, fresh, Kombu dashi powder, Garlic, peeled - crushed, Sesame oil, Green chilli, White pepper, Sea Salt, cooking

CONTAINS: Soy, Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy987 kJ
236 Cal
308 kJ
74 Cal
Protein10 g3 g
Fat, total4 g1 g
Saturated0 g0 g
Carbohydrates34 g11 g
Sugars8 g3 g
Sodium428 mg134 mg