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Mexican Beans w/Baked Polenta & Salsa

Layers of flavour... from the baked polenta cake to creamy black beans slow cooked to meld together simple mexican flavours... to the fresh and light salsa - a great lunch option.

Sizes

Dietaries

Gluten free
Vegan
Nut free
Egg free
Dairy free
Soy free
Low fat
Whole food plant based

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Oven: Transfer contents into an ovenproof dish and cover with foil. Place into a preheated 180oC oven and reheat for 15-20 minutes, removing cover for last 5 minutes of heating.

Ingredients

Water, filtered, Black beans, Polenta, Capsicum, green, Tomatoes, Red onion, Spring Onion, Garlic, peeled - crushed, Lime juice, Apple cider vinegar, Extra virgin olive oil, Coriander, fresh, Sea Salt, cooking, Vegan stock (GF & Low FODMAP), Cumin, ground, Oregano, dried, Black pepper cracked, fine, Cloves, ground, Bay leaves

Nutritional information

Serving 320gPer servePer 100g
Energy2345 kJ
560 Cal
733 kJ
175 Cal
Protein26 g8 g
Fat, total5 g2 g
Saturated1 g0 g
Carbohydrates89 g28 g
Sugars5 g2 g
Sodium507 mg158 mg
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