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Pesto Gnocchi w/Chicken & Sundried Tomato

Basil pesto sauce stirred through tender chicken pieces and gluten free gnocchi, with the right amount of tart sweetness from plump, sundried tomatoes & freshness from all of that green. It's a superfood, and comforting all at the same time.

ContainsAlmond, Pine nut, Sulphites

Sizes

Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Soy free

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Alternative method: Transfer to a saucepan on the stovetop and reheat gently, stirring occasionally.

Ingredients

Gnocchi (GF), Chicken thighs - 2cm diced, Zucchini, Baby spinach leaves, Sun-dried tomato strips (GF) (Sulphites), Almond meal, Pine nuts, Basil, fresh, Red wine vinegar, Lemon juice, Parsley, fresh, Garlic infused olive oil (Low FODMAP), Olive oil, Sea Salt, cooking, Nutritional yeast, Black pepper cracked, fine

CONTAINS: Almond, Pine nut, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy1801 kJ
430 Cal
563 kJ
135 Cal
Protein32 g10 g
Fat, total14 g4 g
Saturated3 g1 g
Carbohydrates40 g13 g
Sugars2 g1 g
Sodium746 mg233 mg
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