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Chimichurri Beef wCarrot & Coriander Quinoa & Beans

Beef brisket rubbed in a mix of herbs, slow-cooked for 10 hours & shredded.. nestled on a bed of steamed quinoa and sweet roasted carrots, served with a dollop of zesty Gremolata! All the feels of the backyard BBQ without the smoke getting in your eyes!

Sizes

Dietaries

Gluten free
Dairy free
FODMAP
Soy free
Nut free
Egg free
Onion & garlic free
Protein+

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container in oven for 10-15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Beef, Chuck (whole), Water, filtered, Carrots, Quinoa, tri colour, Green beans (baby), whole, Parsley, fresh, Basil, fresh, Lime juice, Lemon juice, Olive oil, Red wine vinegar, Coriander, fresh, Vegan stock (GF & Low FODMAP), Sea Salt, cooking, Cumin, ground, Oregano, dried, Lime zest, Chilli powder

Nutritional information

Serving 320gPer servePer 100g
Energy2569 kJ
614 Cal
803 kJ
192 Cal
Protein44 g14 g
Fat, total36 g11 g
Saturated14 g4 g
Carbohydrates27 g8 g
Sugars3 g1 g
Sodium265 mg83 mg
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