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Zucchini & Eggplant Slice w/Sweet Potato Wedges & Peas

Not quite a quiche, but heavier than a frittata. Served with beautifully roasted sweet potato wedges and peas - a perfect Sunday night dinner... or lunch... or brunch - well, perfect for ANY time of the day really!

ContainsEgg, Sulphites

Small1 Serve

$15.00

Dietaries

Gluten free
Dairy free
Nut free
Soy free
FODMAP
Onion & garlic free
Vegetarian
Whole food plant based

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Oven: Preheat oven to 180oC and transfer defrosted meal to an ovenproof dish, covering well with foil/lid. Place in oven for 10-15 minutes until evenly heated throughout.

Ingredients

Sweet potato, gold, Zucchini, Sweet Potato, purple, Eggplant, Coconut cream, Green peas, Self-raising flour (GF), Sun-dried tomato strips (GF) (Sulphites), Egg (organic), Garlic infused olive oil (Low FODMAP), Sea Salt, cooking, Thyme, fresh, Black pepper cracked, fine

CONTAINS: Egg, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy1481 kJ
354 Cal
463 kJ
111 Cal
Protein8 g3 g
Fat, total14 g4 g
Saturated9 g3 g
Carbohydrates45 g14 g
Sugars15 g5 g
Sodium377 mg118 mg
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