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Lemon & Dill Barramundi w/Roast Potatoes & Verde

Baked Barramundi fillet, infused with lemon, dill and caper marinade. Served on a bed of roasted baby potatoes and a dollop of herby salsa-verde... this meal is as fresh and clean as 'fish & chips' could be.

ContainsFish

320g1 Serve

$18.00

Dietaries

Gluten free
Dairy free
FODMAP
Egg free
Nut free
Soy free
Low calorie
Low fat
Pescatarian
Calorie conscious

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Oven: Preheat oven to 180oC and transfer defrosted meal to an ovenproof dish, covering well with foil/lid. Place in oven for 10-15 minutes until evenly heated throughout.

Ingredients

Barramundi (skinless) (Fish), Chat Potatoes, Baby spinach leaves, Lemon, Green olives (brined/drained), Dill Pickle Cucumber, Capers, baby - drained, Apple cider vinegar, Olive oil, Spring onion tips, Dill, Basil, fresh, Parsley, fresh, Sea Salt, cooking, Black pepper cracked, fine

CONTAINS: Fish.

Nutritional information

Serving 320gPer servePer 100g
Energy1384 kJ
331 Cal
432 kJ
103 Cal
Protein41 g13 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates25 g8 g
Sugars2 g1 g
Sodium489 mg153 mg
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