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Eggplant & Chickpea Tagine w/Quinoa & Peas

Spiced chickpeas & roasted eggplant slow cooked in a Moroccan inspired tomato reduction. Finished with toasted almonds & preserved lemon and served on a bed of steamed quinoa and sweet peas. A complete & balanced vegan dish, loaded with flavour!

ContainsAlmond

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Low fat
Egg free
Whole food plant based
Low calorie
Low carb
Calorie conscious
Soy free

Ingredients

Chickpea, Eggplant, Tinned tomato, Quinoa, tri colour, Green peas, Onion, brown, Fennel (bulb), Almond flakes, Preserved lemon, Mint, fresh, Olive oil, Lemon juice, GF Vegetable stock (low FODMAP), Cumin, ground, Turmeric, ground, Paprika, Hungarian, Coriander root & stem, Garlic, peeled, Cinnamon stick

CONTAINS: Almond.

Nutritional information

Serving 320gPer servePer 100g
Energy1606 kJ
384 Cal
502 kJ
120 Cal
Protein18 g6 g
Fat, total9 g3 g
Saturated1 g0 g
Carbohydrates49 g15 g
Sugars9 g3 g
Sodium473 mg148 mg
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