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Chinese Ginger Eggplant w/Chicken & Quinoa

Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.

ContainsSoy, Sesame

Sizes

Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat
Calorie conscious
Carb conscious

Preparation and storage notes

COOKING INSTRUCTIONS:
Place meal in oven proof container in oven for 15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Eggplant, Chicken thighs - 2cm diced, Water, filtered, Leek, Quinoa, tri colour, Tamari (GF) (Soy), Shiitake mushroom, dried - sliced, Spring onion tips, Coriander, fresh, Sesame oil, Ginger, fresh, Kombu dashi powder, Garlic, peeled - crushed, Green chilli, Sea Salt, cooking, White pepper

CONTAINS: Soy, Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy912 kJ
218 Cal
285 kJ
68 Cal
Protein19 g6 g
Fat, total7 g2 g
Saturated2 g0 g
Carbohydrates17 g5 g
Sugars5 g2 g
Sodium458 mg143 mg
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