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Chicken & Eggplant Curry w/Chickpea, Brown Rice & Beans

A tried and tested medley of ingredients that pack a completely balanced meal for all palettes! Macro balanced dining done well!

ContainsFish

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free
FODMAP
Soy free

Preparation and storage notes

Place defrosted meal in microwave and heat in 2 minute increments until heated evenly throughout.
Alternatively, place contents of container in a saucepan on the stovetop and reheat gently, stirring regularly.

Ingredients

Chicken thighs - 2cm diced, Chickpea, Basmati rice, brown, Green beans (baby), whole, Eggplant, Coconut milk, Gai lan, Fish sauce, premium/GF, Ginger, fresh, Green chilli, Spring onion tips, Lime juice, Garlic infused olive oil (Low FODMAP), Olive oil, Coriander, fresh, Sea Salt, cooking, Kaffir lime leaves, White pepper

CONTAINS: Fish.

Nutritional information

Serving 320gPer servePer 100g
Energy3192 kJ
763 Cal
997 kJ
238 Cal
Protein51 g16 g
Fat, total29 g9 g
Saturated14 g4 g
Carbohydrates70 g22 g
Sugars6 g2 g
Sodium909 mg284 mg
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