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Ratatouille with Gnocchi

A lovely vegan dish - Gluten free gnocchi dumplings nestled in a slow cooked tomato, eggplant,zucchini and capsicum base make this a satisfying, delicious dish.

Sizes

Dietaries

Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Low fat
Whole food plant based

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Alternative method: Transfer to a saucepan on the stovetop and reheat gently, stirring occasionally.

Ingredients

Gnocchi (GF), Tinned tomato, Tomato puree, Cannellini Beans, drained/washed, Zucchini, Eggplant, Yellow capsicum, Onion, brown, Capsicum, green, Capsicum, Red, Tomatoes, Apple cider vinegar, Extra virgin olive oil, Garlic, peeled - crushed, Basil, fresh, Thyme, fresh, Oregano, dried, Rosemary, fresh

Nutritional information

Serving 320gPer servePer 100g
Energy1005 kJ
240 Cal
314 kJ
75 Cal
Protein9 g3 g
Fat, total3 g1 g
Saturated1 g0 g
Carbohydrates37 g12 g
Sugars9 g3 g
Sodium433 mg135 mg
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